Legacy Cookbook luncheon at BITES by the Batik

BITES by the Batik hosted a Legacy Cookbook luncheon for a group of French Masterchefs and journalists over the weekend and managed to make it into the papers!

The Legacy Cookbook is produced by the Sarawak Eurasian Association and won the “Best in The World” title at the 17th Gourmand World Cookbook Awards. We are proud to have been given the chance to work together with the Sarawak Eurasian Association, Tourism Malaysia Paris and also the Sarawak Tourism Board on this luncheon.